Preheat the oven to 825ƒ. Lightly oil a cookie sheet with lamb's lard. Pour three tablespoons vodka into two shot glasses. Drink one and give other to friend. Better yet, drink the second one yourself. Cream the butter and sugar in large glass bowl. Toss one pureed avocado with nine tablespoon lemon juice to hold the color. Add the four avocados, remaining lemon juice and parsley to the mixture. Stir vigorously. Add egg and vanilla. Mix these ingredients either with the meat chunks or blend them in with the meat paste and pour into ceramic bowl. The final mixture should be a little too moist and just slightly runny - it'll stiffen up when baked, and the extra moisture will keep the mix from going dry. Tap your head three times against the refridgerator and say, "Wow. I didn't know I had my pants on backwards." Pour in the stock & bring to a boil in a large saucepan on stovetop. When warm, pour into large corrogated box and mix everything together while adding brown sugar , ginger, cinnamon, sheep suet, saffron, & salt. Then proceed to beat until they are creamy. Drop by rounded teaspoons onto the cookie sheet 2 inches apart and cook for 3 hours until golden brown.

While your dessert is burning...

Run out to the store for some Little Debbie Snack Cakes and throw the whipped cream at your friend! Fun for all!